It’s Thanksgiving week, and I’m looking forward to time spent with family and eating more than my fair share of a traditional Thanksgiving meal.
But then there’s this:
“If you time warped a few Pilgrims to your table, they’d probably accuse you of being a witch. But they’d recognize a lot of the food, just bigger, better, and tastier versions of what they ate. Many traditional Thanksgiving foods are scienced up versions of the native New World species” – Joe Janson, The Surprising Origin of Thanksgiving Foods
Check out the video below to learn about how the food we know and love is a far cry from what nature intended. Hey, if I can’t have Thanksgiving without wondering about these things, neither can you.
Have a great one!
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